8-10 new potatoes
1/4 cup plain vinegar
1/3 cup olive oil
1/2 cup dill pickle juice
6 slices bacon, cooked and crumbled
2 dill pickles chopped medium fine
2 cloves garlic, minced
1/4 onion chopped finely
Boil potatoes with skins on until tender, let cool slightly then chop into bite size pieces. Add vinegar, olive oil, salt &pepper, pickle juice, pickles and bacon. Mix thoroughly and refrigerate until serving.
Alexy Bikman
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