Thursday, December 2, 2010

Garlic Pork Roast

Ingredients

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth


Directions

1.Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
2.In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
3.Cover, and cook on low setting for 6 hours.

(allrecipes.com)

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