Scalloped potatoes

Ingredients

2 (10.75 ounce) can condensed Cheddar cheese soup
1/2 cup milk
1/4 cup sour cream
1/2 cup chopped onion
freshly ground black pepper
Garlic
Onion salt
8 large baking potatoes, scrubbed
1 cup shredded Cheddar cheese
Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes and sprinkle some cheese. Arrange another layer of potatoes and then more soup and cheese. Continue layering until all of the ingredients have been used. Sprinkle the remaining Cheddar cheese over the top of the casserole.
Bake until the cheese is bubbly and the potatoes are fully cooked, about 1 hr.

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