Beat until fluffy:
3 sticks butter
2 cups sugar
Blend in:
2 eggs
1/2 cup molasses
Mix together, then add in:
4 cups flour
2 tsp baking soda
1 tsp salt
1 tsp ginger
2 tsp cinnamon
1 tsp ground cloves
Roll small portions of dough into small balls, size of walnuts. Roll in granulated sugar. Place on ungreased cookie sheet and bake for 8-10 minutes until they have puffed. For crisper cookies, bake until they have flattened. Bake at 350.
Erma Bikman
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