Grit Casserole

6 cups boiling water
1 cup grits
1/2 stick butter
2 t salt
1 t savory salt
1 lb velveeta
3 eggs lightly beaten

Stir grits into boiling water. Cook u tilt hick, 6-7 minutes. Add butter, salts and cheese. Slowly add eggs. Bake in 2 qt casserole dish at 250 for 2 hours.

Debbie Kerr