Hawaiian Haystacks

Gravy:
2 cans crm of chicken soup
1 cup chicken broth
1 cups chicken, shredded
1/2 TBSP parsley
1/2 tsp salt
1/4 tsp basil
1/4 tsp pepper

Combine soups and chicken broth in a medium saucepan to make gravy. Stir to blend. Add chicken and seasonings. Simmer about 8-10 minutes.

Rice
chowmein noodles
tomatoes
celery
green pepper
green onion
pineapple chunks
grated cheddar cheese
slivered almonds
coconut

Rice, noodles, gravy, toppings, gravy.

Rachel Orme