Pizza Potatoes

4 medium russet, red or yellow potatoes

1 1/2 tablespoons olive oil, divided

1 zucchini, sliced

1 yellow summer squash, sliced

1/2 pound sliced mushrooms

1 small yellow onion, sliced

Salt and pepper to taste

1 cup marinara sauce

1/2 cup shredded mozzarella

Preheat oven to 400°F. Prick potatoes all over with a fork, brush with 1/2 tablespoon of the oil and arrange on a small baking sheet. Bake until tender, 1 to 1 1/2 hours. When the potatoes are almost tender, heat remaining 1 tablespoon oil in a large skillet over medium high heat. Add zucchini, squash, mushrooms, onions, salt and pepper and cook, stirring occasionally, until just tender and golden brown, 6 to 8 minutes. Preheat broiler. Split open potatoes, transfer to a baking dish, pour marinara over potatoes then top with zucchini mixture and mozzarella. Broil until cheese is melted and bubbly, 2 to 3 minutes, then transfer to plates and serve.

Merathon-vegetarian nation