Sesame chicken

Ingredients
1/2 cup all-purpose flour
1/2 teaspoon black pepper
1/8 teaspoon ground ginger
1/4 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
Dash of ground cloves
Dash of ground cinnamon
5 skinless, boneless chicken breast halves, cut into chunks
2 tablespoons vegetable oil
1/3 cup teriyaki sauce
1/3 cup honey
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds

Directions
In a large resealable plastic bag, combine flour, black pepper, ground ginger, garlic salt, red pepper flakes, cloves, and cinnamon. Place chicken into the bag and shake to coat. Remove to a platter. In a small bowl, stir together teriyaki sauce, honey and soy sauce.  Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Reduce heat to low. Mix in teriyaki and honey mixture and stir until sauce thickens.  Stir in sesame seeds and serve immediately.

Let's Dish
I can't say whether or not this is authentic sesame chicken, but I can say that my kids (minus the vegetarian) gobbled it up.  If you'd like to add vegetables, do that a few minutes before the chicken is cooked through.  We like to serve this over rice.