1/3 cup mayo
1/3 cup sour cream
1 cup cooked chicken, shredded
1/2 tsp grated lime peel
1 cup shredded cheese
1 TBSP chopped onion
2 TBSP green chilies
6- 8 inch tortillas
butter
Mix together all ingredients but tortillas and butter. Spread mixture onto each tortilla and fold in half. Brush each side of the tortilla with butter. Cut into wedges and bake for 10-15 minutes at 375. Serve with salsa and sour cream.
Julie Bezzant
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