1 1/4 cups brown sugar
1/2 cup light corn syrup
1/2 cup margarine or 1/2 cup butter
1 dash salt
7 ounces sweetened condensed milk (half of a 14 oz can)
1/2 teaspoon vanilla
6 quarts popped corn
Directions:Prep Time: 5 minsTotal Time: 15 mins
1Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil. 2Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees). 3Remove from heat then stir in vanilla. 4Pour slowly over popcorn, stirring until caramel is evenly distributed throughout. 5Store caramel popcorn in covered container. 6NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.
Food.com
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